Dinner & Good Company
Evening in the Orchard is a farm-to-fork dining experience celebrating the exceptional produce, agriculture, and flavors of Palisade and the Grand Valley. Guests can expect an intimate, outdoor evening centered around seasonal food, local wine, and community set within a beautiful Western Slope orchard setting.
This elevated culinary experience will feature a thoughtfully curated, multi-course menu highlighting fresh, locally sourced ingredients and regional flavors
Friday, August 21st
Peachfork Orchards & Vineyard, 281 33 Rd, Palisade, CO 81526
Saturday, August 22nd
Peachfork Orchards & Vineyard, 281 33 Rd, Palisade, CO 81526
Menu
Appetizers
Hickman Farms deviled eggs topped with candied bacon
Palisade peach bruschetta served on crostini
Dinner Menu
Starter
Seasonal watermelon with Grand Valley Micro Farm greens and fresh mint, finished with a honey lime dressing made from local honey
Entrée
Slow roasted beef shoulder with Palisade peach chimichurri
Vegetarian option available: grilled portobello mushroom
Served with a root vegetable potato blend over roasted carrots
Locally sourced sourdough rolls with butter
Sweet Treat
Palisade peach cobbler topped with pluots, fresh peaches, and whipped cream
